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It appears that since 1750 the planet has been gradually warming. This is now thought to be due to human activity - caused by man alone. Amazingly there are still people who doubt that global warming either exists or is caused by man. They insist that such events are only circumstantial.

They claim that temperatures go up and down and that greenhouse gas levels are much the same. Estimates suggest that summer temperatures in the U.K. could rise by up to five degrees centigrade in the southeast of England. This is predicted by the year 2080 and has been supported by a scientific panel of 2,500 scientists appointed by the United Nations. Areas in sub-Saharan African and parts of the Mediterranean would be even more dry with episodes of droughts.

The effect of global warming will be also that of increasing storms and rainfall and this will be increased in the winter months, especially in northern Europe. Many parts of Britain already have very little snow fall and it is thought that snow would be a thing of the past in Britain by 2080. In tropical regions, that already suffer from hurricanes and cyclones, it is thought that these will increase in frequency and intensity.

The effect of global warming is also that of increasing sea levels as the polar ice caps melt. Areas such as Bangladesh, which is low lying, plus areas of the African coast would be flooded repeatedly if sea levels rose. It is predicted that it may rise by up to 17 inches in some parts. This would lead to some parts of the world being uninhabitable.

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Heroes and their stories make up a large body of literature. From our early childhood we have been enthralled by the adventures of brave souls who have done great deeds. Most times, these folk have been much like us. They lived lives of mundane existence and we can identify with that. But one day, something special happened, one day the adventure began.

So it was with Tolkiens The hobbit, which is a great introduction to the amazing trilogy The Lord of the Rings. The Hobbit transports you into the mindset of the rest of Tolkiens works, much as A Portrait of the Artist as a Young Man enables you to understand Ulysses, the magnum opus of James Joyce.

As the heroic story begins, there is nothing about the hobbit that would forecast the drama to come. But come it does, with almost too much intensity for the hapless hobbit, or the enchanted reader. There are many adventures on the path, with much testing and challenge. Lady luck intervenes at times, until at last; our hero-in-the-making is confronted with the ultimate encounter, the Dragon. This, the last battle, is neither quick or of certain outcome. The Dragon has fearsome physical and magical powers. Our hero now, for that is what he has become, must bring all his courage, his cunning, his physical and psychic strength to the confrontation.

The struggle is long and arduous. just when it seems that all is lost and the dragon will triumph, the hobbit reaches deep within for one last bit of courage that even he did not know was there. Clutching his sword with a confidence gained from all his previous trials, one last lunge finds a fatal spot, the dragon crashes to earth.

The story would be unsatisfactory if it ended there. The author lets us follow our victorious hero home, to spend his days reflecting on his adventures, with his pipe and contentment. He realizes that the path took him through the dark night of his own inner being. He remembers that guidance was always with him, encircling him like a soft wind.

The heros saga is presented to us often, in ancient as well as modern guise. Whether using sword, Kalishnikoff or light saber, the struggle is the same. The courage to overcome can only be found within. Frank Lloyd Wright remarked that there was nothing about the caterpillar that would indicate it would become a butterfly. So it was with our hobbit friend. By overcoming his fears he found a hero, waiting to be wakened. And may it be so, with each of us.

Are you concerned about the nutritional content of your food? If so, you're not alone. Many people are becoming concerned with their health and wellness. A 1999 survey indicated that 87% of consumers reported changing their eating habits due to specific health concerns.

Among the greatest worries were heart health and dietary cholesterol intake. The major dietary concern (reported by almost half of those surveyed) was reducing fat. Animal protein is a major contributor to the fat in the average American diet.

Americans eat plenty of protein, but it is mostly from meat, eggs, and dairy sources, which are usually high in saturated fat and cholesterol. In contrast, many soy products are high in protein, naturally low in fat, and naturally lactose and cholesterol free.

Soy also provides all the amino acids, including the nine essential ones your body needs but cannot manufacture itself. Using the newest methods for assessing the quality of protein, soy protein was given the score of 1.0, the highest rating possible and equal to that given animal proteins such as those from eggs and milk.

Soy products are also good sources of calcium and iron. In addition, soy protein provides naturally occurring beneficial plant compounds that are being extensively studied. Soy contains isoflavones, especially genistein and daidzein.

These are intriguing to researchers because they are phytoestrogens and may be related to soy's ability to regulate hormonal balance and deliver long-term health benefits. Some soy protein products are alcohol-processed, which removes isoflavones.

High quality soy protein is water washed to retain naturally occurring isoflavones such as genistein and daidzein and uses only non-genetically modified (GMO) soy protein certified through an Identity Preservation program (IPP). This program assures that the soy we use is tightly monitored and controlled from planting and harvesting to processing.

The tremendous benefits of soy protein include sustained energy, vitality, and stamina, plus the benefits of naturally occurring isoflavones compounds not present in meat or dairy foods.

Who might benefit from taking a soy protein supplement? Anybody concerned about heart health. People interested in reducing their intake of the typically high-fat, high-cholesterol animal sources of protein and supplementing their diet with a plant-based protein source that is naturally low in fat and lactose and cholesterol free.

Vegetarians or vegans looking for a high-quality protein source that contains no animal products. People interested in the health benefits associated with consuming soy Anyone interested in supporting the body's natural ability to ward off hunger and maintain energy for hours.

How does a soy protein supplement work to sustain energy? The key to any good soy protein supplement is glycemic response. Glycemic response describes the effect a food has on blood sugar. Foods like a hot-fudge sundae can cause your blood sugar to spike and then plummet rapidly.

A short time after you have finished the last spoonful, you feel tired, irritable, and surprisingly hungry considering the number of calories you have just consumed. This is exactly the opposite of how you feel after a serving of high quality soy protein.

In a clinical study, subjects consumed 110 calories from carbohydrates alone and their blood sugar was measured every half hour. As expected, blood sugar shot up immediately and then quickly crashed. It is this rollercoaster response that can lead to feelings of jitteriness, irritability, and hunger.

However, when subjects consumed 110 calories of high quality soy protein, the results were significantly different. Blood sugar did not spike, nor did it plummet. Instead, it remained essentially level. The body's natural metabolic balance was undisturbed.

When choosing a soy protein supplement it should be made of or include the following: it should have at least 12 grams of protein per serving, and the protein itself should come from a natural vegetarian protein source, it should be naturally cholesterol free, it should not contain any saturated fat, and it should only contain 1 gram of total fat per serving.

Your high quality soy protein supplement should meet 50% of your daily needs for calcium and your soy protein supplement should not have any artificial flavors, sweeteners, colors, or preservatives added to it. And finally your soy protein supplement should also be kosher certified and come with a money-back guarantee.

Good luck on your journey towards health and wellness!

Brue M. Baker, is an expert on natural health and fitness who has helped people from all across the country sky-rocket their health and well-being. Rather than hitting your head against a wall trying every natural nutrition product out there, let Brue introduce you to what he has found to be the best natural health products on the planet. Visit DynamicHealthTips.com to receive Brue's free newsletter.

In case youre not a salad lover, let me be one of the first to tell you that youre missing one of the most delicious foods a person can consume. Salads come in all sorts of styles, combinations, and are served with so many various toppings, that you could probably find a different salad for every day of the month.

One of my most favorite choices in dining is to go to the local buffet (they have a fabulous salad bar) and eat till my heart is content of the salad choices offered.

If youre going to build a great salad, you have to start with a great lettuce. There are more types of lettuce than automobiles, but my personal preference is iceberg and romaine. Once you have the proper foundation, your salad is a breeze. All sorts of toppings can be added, to build the gourmet salad. Fit for even the most discriminating taste. Usually you find onions, tomatoes, green pepper, jalapeno pepper, banana pepper, ham, eggs, turkey, and cheese. Mushrooms, olives, pickled okra, bacon bits, and macaroni salad. Pepperoni, salami, croutons, and crackers. Cottage cheese, three bean salad, broccoli and cauliflower. If at this point, you havent already filled the plate too full, you might want to consider simply adding another.

now we approach the salad dressings. There are so many choices here, that it is often quite difficult for me to choose. I love blue cheese and ranch. I also love balsamic vinaigrette and Italian. Catalina is another favorite of mine.

Alright, weve built the perfect salad. now would you like to hear about the wonderful health benefits of a salad? You might have to seek a little further than this article. The dismal truth here, is that although you would like to believe all that wonderful produce has provided you with the healthy eating award of the week, it simply is not so. Salads can be as high in calorie and fat content as a cheeseburger from the local McDonalds. Thats quite disheartening news isnt it?

How can you eat a salad and still eat healthy? Lay off the cheeses, the meats, the cream based salad dressings. Stick to the pickled, the fresh produce, and the vinegar based dressings. Then you will have provided yourself with a wonderfully nutritious and healthful meal.

It is interesting to note here, that although the salad of your dreams may not be quite a healthful as you first thought, it is still a much better alternative than some of the other lunch options. For instance, pizza and pasta are worse than cheeseburgers for calorie content, and much higher in fat. The salad wont leave you feeling sluggish and sleepy as the cheeseburger would have done, thanks in part to the many vegetables you consumed along with the fat and calories.

So, go ahead, look forward to that next wonderful salad, and maybe dont pat yourself on the back quite so quick for your healthy choice, but you can be satisfied that you made a better choice than many of your peers.

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just about everyone loves freshly baked chocolate chip cookies. Many of us have fond memories from our childhoods of the aroma of freshly baked chocolate chip cookies filling up the house. Our eager little eyes anxiously awaiting their arrival from oven to countertop.

Chocolate chip cookies are the ultimate comfort food. Theres just something about them that makes us feel warm and fuzzy. The chocolate chip cookie has evolved over the years into a mouth-watering variety of textures and flavors.

If youre a fruit lover youll enjoy banana chocolate chip cookies or cherry chocolate chip cookies. Chocolate lovers will delight over chocolate chocolate chip cookies, double chocolate chip cookies and white chocolate chip cookies.

Another popular variation is the oatmeal chocolate chip cookie. Who knew that oatmeal would taste so good with chocolate?

If you want to spice up your favorite chocolate chip cookies even more, you can add tasty morsels like mint chips, craisins, candy bars, espresso beans, m&ms, candy cane, walnuts, peanuts, macadamia nuts, dark chocolate or big chunks of milk chocolate.

Some folks love eating gourmet chocolate chip cookie bars and even chocolate chip cookie pie!

If you have special dietary needs, you can still enjoy home baked chocolate chip cookies. There are special recipes online for low fat chocolate chip cookies, vegan chocolate chip cookies, wheat free and egg free chocolate chip cookies, and whole wheat chocolate chip cookies.

Now that you know about the many ways you can enjoy the worlds most famous cookie, I hope you will try many of the delicious recipes so you too can enjoy the ultimate chocolate chip cookie experience.